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DIY Summer Treats: Hot Fudge Golden Grahams Parfait

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ICE CREAM PARFAIT INGREDIENTS:

  • Cooking spray
  • 1 c. sugar
  • 3 tbsp. pure honey
  • 3/4 tsp. Kosher salt
  • 1/4 tsp. baking soda
  • 2 1/2 c. Golden Grahams Cereal
  • 1/2 c. Toasted sliced almonds
  • 2 pints vanilla ice cream
  • Whipped cream and cherries, for garnish

SPICY HOT FUDGE INGREDIENTS:

  • 1/2 c. cocoa powder
  • 1/3 c. packed light brown sugar
  • 1/2 c. heavy cream
  • 2 tbsp. corn syrup
  • 4 tbsp. unsalted butter
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • Pinch of cayenne

DIRECTIONS:

  1. Line a rimmed baking sheet with parchment paper; lightly grease. Bring sugar, honey, and 3 tablespoons water to a boil in a medium saucepan over medium heat. Cook, without stirring, until mixture is a deep-amber color, 6 to 7 minutes; remove from heat. Immediately stir in salt and baking soda, then quickly stir in cereal and almonds.
  2. Spread mixture, with a rubber spatula, in an even layer on prepared baking sheet. Let cool until hardened, 40 to 45 minutes. Break into clusters.
  3. Make Spicy Hot Fudge Sauce: Whisk together cocoa powder and light brown sugar in a medium saucepan. Whisk in heavy cream and corn syrup. Cook over medium heat until warm, 4 to 5 minutes. Remove from heat and stir in unsalted butter, pure vanilla extract, ground cinnamon, and cayenne until smooth. Cool, whisking occasionally, until just warm, 15 to 20 minutes.
  4. Layer Spicy Hot Fudge Sauce, brittle, and scoops of ice cream in parfait glasses. Garnish with whipped cream and cherries.

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DIY Summer Treats: Hot Fudge Golden Grahams Parfait