Pasta

Pasta

Pasta is a very popular dish which originated in Italy. It can be produced with a machine or made by hand. Most commercial pastas are made with large scale machines. Pasta has 310 possible variations, and many originated from specific locations in Italy. It’s made through wheat flour or dough, and usually served with marinara or Alfredo sauce. Pasta can be served with chicken or bread, and sometimes as a pasta salad. It’s most commonly served as a main course meal but sometimes as a side dish.