On March 4th, Starbucks brought back 3 drinks and added a new one. They brought back the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte, and Lavender Crème Frappuccino. The new drink they added was a “Cherry Chai.” I personally am very excited because the iced chai is my go-to when I go to Starbucks. Once I found out the Cherry Chai was coming out I was super excited to try it for myself. The drink is combined with your milk preference (dairy or an alternative), ice, and topped with a cherry cream cold foam and cherry crunch topping. In addition to the spring beverage drop, Starbucks also introduced a new food item to its permanent menu: the Jalapeño Chicken Pocket. The flatbread is toasted and stuffed with chicken, charred poblanos, green jalapeños, three-chile-pepper cheese, and a jalapeño cream cheese. With just the right amount of kick, it will serve as the perfect counterpart to the sweet and smooth Iced Cherry Chai.