Culinary arts, or “cooking” is one of my favorite hobbies of all time, But it is hard to learn at first.

Cooking takes patience, precision, caution, and skill to master. As any subject, there will always be a talent for it. In ancient times, cooking was just putting hunted meat atop a primitive fire, and that was simple, and better than eating it raw. Berries were common amongst ancient hunters and gatherers, as it was the easiest thing to pick, eat, and repeat. As of now, cooking refers to many types of methods, some challenging, some easy.

And because of that simple fact, the basic meat atop primitive fire will not work anymore. We now use pans, pots, pressure cookers, air friers, so and so. Meat is now cooked with a pan, and now there is new variations of how much heat level it is at. Dough can be kneaded, shredded, and turned into noodles. It is not just bread anymore, there is American bread, sugar bread, so and so.

Because of all this information, cooking is challenging through and through. S0, you need to learn the basics first before moving on to advanced techniques. What I have been trying to say is, give it time. You need experience to rule the culinary world, and a grasp of basic flavor control. S0, do not give up, give it time and soon you will be a master chef.

NO I am not responsible for any injuries caused via cooking, YES, cooking is dangerous and requires caution.

Recommended for 12 and up.