Chicken Parm, or Chicken Parmesan is a breaded chicken recipe topped with parmesan cheese and tomato sauce.

Chicken Parmesan is made by breading and pan-frying chicken breasts, topping them with marinara and cheese, and finishing in the oven for a crispy, juicy, andcheesy result. 

Ingredients

• 4 boneless, skinless chicken breasts (or 6 halves if slicing large breasts)
• 1 cup all-purpose flour
• 2–3 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup Italian-seasoned breadcrumbs
• 1 cup freshly grated Parmesan cheese, divided
• 1–2 cups marinara sauce (homemade or high-quality jarred)
• 1–1½ cups shredded mozzarella cheese
• ¼ cup provolone or fontina cheese (optional)
• Salt and freshly ground black pepper
• ½ cup olive oil or vegetable oil for frying
• Fresh basil or parsley for garnish

Once you have all of your ingredients, you want to:

1. Prep the Chicken

2. Set Up Breading Station

3. Bread the Chicken

4. Pan-Fry

5. Assemble for Baking

6. Bake.

Once you have completed these steps, you should have a delicious chicken parmesan that YOU made.